Correction to: What Makes a Qualified Chef? Olfactory and Sociodemographic Predictors of Vocational Exam Results in Culinary School Students (Vocations and Learning, (2023), 16, 3, (487-508), 10.1007/s12186-023-09325-y)

Publikation: Spezielle Publikationen/Beiträge › Korrekturen (Errata und Widerrufe)

Beitragende

Abstract

Following publication of the original article [1], the authors noticed a typing error in a label of one of the axes of Fig. 2. The original article [1] has been updated.

Details

OriginalspracheEnglisch
Seiten509-510
Seitenumfang2
Band16
FachzeitschriftVocations and Learning
PublikationsstatusVeröffentlicht - Dez. 2023
Peer-Review-StatusNein
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Schlagworte

ASJC Scopus Sachgebiete