Consumer acceptance of regular and reduced-sugar yogurt enriched with different types of dietary fiber

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)1-7
JournalInternational Dairy Journal
Volume28
Publication statusPublished - 2013
Peer-reviewedYes

External IDs

Scopus 84869200800
ORCID /0000-0002-1914-8473/work/142249438

Keywords

Keywords

  • Differenzschwellen