Comparative cleaning tests with modified protein and starch residues

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)145-150
JournalJournal of Food Engineering
Volume178
Publication statusPublished - 2016
Peer-reviewedYes

External IDs

Scopus 84959477457
researchoutputwizard legacy.publication#65588
ORCID /0000-0002-1914-8473/work/142249443
ORCID /0000-0001-5958-2111/work/173049743

Keywords

Keywords

  • Cleaning, Fouling, Flow cell, Stainless steel, Protein, Starch