Combined use of rebaudioside A and fibres for partial sucrose replacement in muffins

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)695-701
JournalLWT - Food Science and Technology
Volume50
Publication statusPublished - 2013
Peer-reviewedYes

External IDs

Scopus 84867863366
ORCID /0000-0002-1914-8473/work/142249467

Keywords

Keywords

  • Backwaren Stevia