Casein gelation under simultaneous action of transglutaminase and glucono-d-lactone
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Pages (from-to) | 165-168 |
Journal | Nahrung/Food |
Volume | 48 |
Publication status | Published - 2004 |
Peer-reviewed | Yes |
External IDs
Scopus | 3242695075 |
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