Casein gelation under simultaneous action of transglutaminase and glucono-d-lactone
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 165-168 |
| Journal | Nahrung/Food |
| Volume | 48 |
| Publication status | Published - 2004 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 3242695075 |
|---|