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Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Raffaele Andrea Abbate - (Author)
Norbert Raak - , Chair of Food Engineering (Author)
Susanne Boye - (Author)
Andreas Janke - (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Doris Jaros - , Chair of Food Engineering (Author)
Albena Lederer - (Author)

Details

Original language	English
Pages (from-to)	117-124
Journal	Food Hydrocolloids
Volume	92
Publication status	Published - 2019
Peer-reviewed	Yes

External IDs

Scopus	85060859297

Keywords

Keywords

Casein, Cross-linking, Microbial transglutaminase, Asymmetric flow field flow fractionation, Light scattering, Scaling properties