Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Harald Rohm - , Chair of Food Engineering (Author)
Charles Brennan - (Author)
Charlotta Turner - (Author)
Edeltraud Günther - , Chair of Business Administration, esp. Sustainability Management and Environmental Accounting (Author)
Grant Campbell - (Author)
Isabel Hernando - (Author)
Susanne Struck - , Chair of Food Engineering (Author)
Vassilis Kontogiorgos - (Author)