Ultraschallschneiden von Lebensmitteln - Schneidgeschwindigkeit und rheologische Eigenschaften des Schneidgutes (Poster)
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Susann Zahn - , Chair of Food Engineering (Speaker)
- Yvonne Schneider - (Involved person)
- Gregor Zücker - (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
12 Oct 2004 → 14 Oct 2004
Conference
| Title | DECHEMA/GVC Jahrestagung 2004 |
|---|---|
| Duration | 12 - 14 October 2004 |
| Location | Messe- und Kongreßzentrum Karlsruhe |
| City | Karlsruhe |
| Country | Germany |