Strukturgebung durch mikrobielle Polysaccharide
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Persons and affiliations
- Carsten Nachtigall - , Chair of Food Engineering (Speaker)
- Georg Fröhlich - , Chair of Food Engineering (Speaker)
Date
28 Apr 2023
Conference
| Title | Texturierung von Lebensmitteln |
|---|---|
| Conference number | |
| Duration | 27 - 28 April 2023 |
| Degree of recognition | National event |
| Location | |
| City | Stuttgart |