Strukturfunktionalitäten von alternativen Proteinen und Polysacchariden in Lebensmitteln
Activity: Talk or presentation at external institutions/events › Keynote › Invited
Persons and affiliations
- Anja Maria Wagemans - , Chair of Food Engineering (Speaker)
Date
21 May 2025
Seminar
| Title | 14. Kooperationsseminar "Rheologie und Stabilität von dispersen Systemen" |
|---|---|
| Conference number | 14 |
| Duration | 19 - 21 May 2025 |
| Location | MAXX Hotel Sanssouci Potsdam |
| City | Potsdam |
| Country | Germany |