Modifikation der Reibungskräfte durch Ultraschallanregung der Kontaktflächen: Schneiden von Lebensmitteln
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Yvonne Schneider - (Speaker)
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
2007
Description
Speaker: Schneider, Y., Zahn, S., Rohm, H.Event: GDL-Kongress "Lebensmitteltechnologie 2007"
Inviting institution: GDL
Location: Hamburg
Country: Deutschland
Time:
Conference
| Title | GDL-Kongress Lebensmitteltechnologie 2007 |
|---|---|
| Conference number | |
| Duration | 11 - 13 October 2007 |
| Location | |
| City | Hamburg |