Just noticeable differences for fat and sugar in dairy-based emulsions.
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Speaker)
Date
10 Sept 2012 → 13 Sept 2012
Description
Speaker: Harald RohmEvent: 5th European Conference on Sensory and Consumer Research
Location: Bern
Country: Schweiz
Duration of event: 10.09.2012-13.09.2012
Conference
| Title | 5th European Conference on Sensory and Consumer Research |
|---|---|
| Conference number | |
| Duration | 10 September 2012 - 13 September 2021 |
| Degree of recognition | International event |
| Location | |
| City | Bern |
| Country | Switzerland |