Impact of shear treatment on rheological and molecular properties of microbial exopolysaccharides
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Carsten Nachtigall - , Chair of Food Engineering (Speaker)
- Christiane Berger - , Chair of Food Engineering (Involved person)
- Tijana Kovanović - (Involved person)
- Daniel Wefers - (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
14 Jun 2018 → 15 Jun 2018
Description
Speaker: Nachtigall C, Berger C, Kovanovic T, Wefers D, Jaros D, Rohm HEvent: 27th Nordic Rheology Conference
Location: Trondheim
Country: Norwegen
Duration of event: 14.06.2018-15.06.2018
Conference
| Title | 27th Nordic Rheology Conference |
|---|---|
| Conference number | |
| Duration | 14 - 15 June 2018 |
| Location | |
| City | Trondheim |
| Country | Norway |