Fettwahrnehmung: Bestimmung der Differenzschwellen von Fett in Modell-Emulsionen
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Karin Hoppert - (Speaker)
- Antje Puschmann - (Involved person)
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
21 Sept 2011 → 23 Sept 2011
Description
Speaker: Hoppert K, Puschmann A, Zahn S, Rohm HEvent: DLG Lebensmitteltage
Country: Deutschland
Duration of event: 21.09.2011-23.09.2011
Conference
| Title | DLG Lebensmitteltage 2011 |
|---|---|
| Conference number | |
| Duration | 21 - 23 September 2011 |
| Degree of recognition | National event |
| Location | |
| City | Frankfurt |
| Country | Germany |