Fermentation of acid whey by propionic acid bacteria
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Carsten Nachtigall - , Chair of Food Engineering (Speaker)
- Ramona Plebst - , TUD Dresden University of Technology (Involved person)
- Georg Surber - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
13 Jun 2022 → 16 Jun 2022
Conference
| Title | 2022 Dairy Science And Technology Symposium |
|---|---|
| Subtitle | Delivering with dairy: from primary production to primary purpose |
| Conference number | 2 |
| Duration | 13 - 16 June 2022 |
| Website | |
| Degree of recognition | International event |
| Location | Aarhus University |
| City | Aarhus |
| Country | Denmark |