External stress leads to structure disruption of exopolysaccharides from lactic acid bacteria
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Carsten Nachtigall - , Chair of Food Engineering (Speaker)
- Christiane Berger - , Chair of Food Engineering (Involved person)
- Tijana Kovanović - (Involved person)
- Daniel Wefers - (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
11 Jun 2019 → 14 Jun 2019
Description
Speaker: Nachtigall C, Berger C, Kovanovic T, Wefers D, Jaros D, Rohm HEvent: 20th Gums and Stabilisers for the Food Industry Conference
Country: Deutschland
Duration of event: 11.06.2019-14.06.2019
Conference
| Title | 20th Gums and Stabilisers for the Food Industry Conference |
|---|---|
| Conference number | |
| Duration | 11 - 14 June 2019 |
| Location | |
| City | San Sebastian |
| Country | Spain |