Einfluss der Trockenconchierparameter im CHOCOEASY-Verfahren auf die Eigenschaften von Vollmilchschokolade
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Saskia Landgraf - (Speaker)
- Birgit Böhme - , Chair of Food Engineering (Involved person)
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
8 Oct 2015 → 9 Oct 2015
Description
Speaker: Landgraf S, Böhme B, Zahn S, Rohm HEvent: Deutsche Sensoriktage
Location: Dresden
Country: Deutschland
Duration of event: 08.10.2015-09.10.2015
Conference
| Title | Deutsche Sensoriktage 2015 |
|---|---|
| Conference number | |
| Duration | 8 - 9 October 2015 |
| Degree of recognition | National event |
| Location | |
| City | Dresden |
| Country | Germany |