Ein neues experimentelles Konzept für die Analyse dissipativer Mechanismen beim Schneiden viskoelastischer Materialien
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Dennis Schab - , Chair of Food Engineering, Institute of Natural Materials Technology (Speaker)
- Konrad Friedrichs - , Chair of Computational and Experimental Solid Mechanics (Involved person)
- Franz Gunnar Dammaß - , Chair of Computational and Experimental Solid Mechanics (Involved person)
- Markus Kästner - , Chair of Computational and Experimental Solid Mechanics (Involved person)
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Anja Maria Wagemans - , Chair of Food Engineering (Involved person)
Date
24 Sept 2026 → 26 Sept 2026
Symposium
| Title | GDL-Kongress Lebensmitteltechnologie 2026 |
|---|---|
| Conference number | 11 |
| Duration | 24 - 26 September 2026 |
| Website | |
| Location | Technische Universität Dresden |
| City | Dresden |
| Country | Germany |