Effects of storage temperature of tiger nuts (Cyperus esculentus L) on the proximate composition, fermentation kinetics and properties of lactic acid fermented tiger nut milk
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Nazir Kizzie-Hayford - , Faculty of Mechanical Science and Engineering (Speaker)
- K Dabie - (Involved person)
- B Kyei-asante - (Involved person)
- J Ampofo-Asiama - (Involved person)
- Susann Zahn - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
18 Nov 2020 → 19 Nov 2020
Description
Conference
| Title | ISEKI e-Conference "Food Quality and Texture in Sustainable Production and Consumption" |
|---|---|
| Conference number | |
| Duration | 18 - 19 November 2020 |
| Location | |
| City | Wien |
| Country | Austria |