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Effects of storage temperature of tiger nuts (Cyperus esculentus L) on the proximate composition, fermentation kinetics and properties of lactic acid fermented tiger nut milk

Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

Persons and affiliations

Date

18 Nov 202019 Nov 2020

Description


Conference

TitleISEKI e-Conference "Food Quality and Texture in Sustainable Production and Consumption"
Conference number
Duration18 - 19 November 2020
Location
CityWien
CountryAustria

Keywords