Effect of solubility on the gelation of pea protein emulsions from commercial isolates using microbial transglutaminase
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Invited
Persons and affiliations
- Elena Rosa Köster - , Chair of Food Engineering (Speaker)
- Anja Maria Wagemans - , Chair of Food Engineering (Involved person)
Date
11 Jun 2025
Related external organisation
| Organisation | German Rheological Society (DRG) |
|---|---|
| Links |