Cutting of Food: Inelasticity, Fracture and Friction, and Ductile-to-Brittle Transitions
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Franz Gunnar Dammaß - , Chair of Computational and Experimental Solid Mechanics (Speaker)
- Dennis Schab - , Chair of Food Engineering (Involved person)
- Anja Maria Wagemans - , Chair of Food Engineering (Involved person)
- Markus Kästner - , Chair of Computational and Experimental Solid Mechanics (Involved person)
Date
25 Aug 2025 → 27 Aug 2025
Colloquium
| Title | EUROMECH Colloquium 655 |
|---|---|
| Subtitle | Cutting Mechanics of Soft Tissues: Nonlinear Fracture and Contact Mechanics |
| Abbreviated title | EUROMECH Colloquium 655 |
| Duration | 25 - 27 August 2025 |
| Website | |
| Degree of recognition | International event |
| Location | Technische Universität Graz |
| City | Graz |
| Country | Austria |