Case study on structure–function relationships of exopolysaccharides from Streptococcus thermophilus in stirred skim milk gels
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Georg Surber - , Chair of Food Engineering (Speaker)
- Carsten Nachtigall - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
Date
30 Nov 2022
Conference
| Title | 7th IDF Symposium on Science and Technology of Fermented Milk |
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| Duration | 29 - 30 November 2022 |
| Website | |
| Location | online |
| City |