Trockenfraktionierung von Sonnenblumenpresskuchen zur Proteinanreicherung

Research output: Contribution to conferences › Poster › Contributed

Contributors

Sophie Margret Morejón Caraballo - , Chair of Food Engineering, Institute of Natural Materials Technology (Author)
Stephanie Trültzsch - , TUD Dresden University of Technology (Author)
Harald Rohm - , Chair of Food Engineering (Author)
Susanne Struck - , Chair of Food Engineering, Ostwestfalen-Lippe University of Applied Science (Author)

Title	GDL-Kongress Lebensmitteltechnologie 2024
Conference number	10
Duration	10 - 12 October 2024
Degree of recognition	National event
Location	PHOENIX CONTACT arena
City	Lemgo
Country	Germany

ORCID	/0000-0002-1281-5966/work/170586837