Technofunctional barrier layers preventing fat bloom in triple-shot-pralines
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 69-75 |
| Journal | Food Research International |
| Volume | 62 |
| Publication status | Published - 2009 |
| Peer-reviewed | Yes |