Sugar replacement in sweetened bakery goods

Research output: Contribution to journal › Review article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)1963-1976
Number of pages14
JournalInternational Journal of Food Science and Technology
Publication statusPublished - 2014
Peer-reviewedYes

External IDs

Scopus 84906303599
ORCID /0000-0002-1281-5966/work/142248817

Keywords

Keywords

  • Zucker