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Struktur-Funktionsbeziehung Transglutaminase-modifizierter Milchproteine – Physikalische Konsequenzen.

Research output: Contribution to conferences › Paper › Contributed › peer-review

Contributors

Doris Jaros - , Chair of Food Engineering (Author)
Claudia Partschefeld - (Author)
Janett Pätzold - (Author)
Sven Richter - (Author)
Thomas Henle - , Chair of Food Chemistry (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Details

Original language	German
Publication status	Published - 2009
Peer-reviewed	Yes

Keywords

Keywords

Milchprotein