Stabilitätsuntersuchungen von fermentierten Milchprodukten

Research output: Contribution to journal › Research article › Contributed

Contributors

Details

Original languageGerman
Pages (from-to)55-58
JournalFood-lab : food analytics + food safety, food processing + automation, functional foods + ingredients, legislation + labeling
Publication statusPublished - 2018
Peer-reviewedNo

Keywords

Keywords

  • Stabilitätsuntersuchungen, Milchprodukten, Joghurt