Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)124-132
JournalFood Biophysics
Volume1
Publication statusPublished - 2006
Peer-reviewedYes

External IDs

Scopus 33748548082

Keywords

Keywords

  • Rheology, firmness, elasticity, acid milk gels, transglutaminase, cross-linking