Size separation techniques for the characterisation of cross-linked casein: A review of methods and their applications
Research output: Contribution to journal › Review article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Article number | 14 |
| Journal | Separations |
| Volume | 5 |
| Publication status | Published - 2018 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 85056104578 |
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Keywords
Keywords
- casein, milk protein, cross-linking, enzyme, transglutaminase, gel electrophoresis, molar mass determination, glycation, size exclusion chromatography, field flow fractionation