Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)51-61
JournalEuropean Food Research and Technology
Volume229
Publication statusPublished - 2009
Peer-reviewedYes

External IDs

Scopus 64949100994

Keywords

Keywords

  • Apfelsaft, Sensorik