Rotational thromboelastometry for characterising acid-induced gelation of cross-linked casein
Research output: Contribution to journal › Research article › Contributed › peer-review
Details
| Original language | English |
|---|---|
| Pages (from-to) | 25-29 |
| Number of pages | 5 |
| Journal | Food Biophysics |
| Volume | 10 |
| Issue number | 1 |
| Publication status | Published - 2015 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 84923216060 |
|---|---|
| researchoutputwizard | legacy.publication#66228 |
Keywords
Keywords
- Milch Transglutaminase