Relationship between water activity and crispness of extruded rice crisps
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 621-633 |
| Journal | Journal of Texture Studies |
| Volume | 35 |
| Publication status | Published - 2004 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 17044374716 |
|---|