Pre-crack cutting properties of viscoelastic food models

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)272-277
JournalJournal of Food Engineering
Volume169
Publication statusPublished - 2016
Peer-reviewedYes

External IDs

Scopus 84942134939

Keywords

Keywords

  • Schneiden