Physico-chemical properties of globular tiger nut proteins

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)835-841
JournalEuropean Food Research and Technology
Volume241
Publication statusPublished - 2015
Peer-reviewedYes

External IDs

Scopus 84942823723

Keywords

Keywords

  • Erdmandel