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Physico-Chemical Characterization of Ten Commercial Pea Protein Isolates

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Till Schumacher - (Author)
Tatjana Steinmacher - (Author)
Elena Köster - , Chair of Food Engineering (Author)
Anja Maria Wagemans - , Chair of Food Engineering (Author)
Jochen Weiss - (Author)
Monika Gibis - (Author)

Details

Original language	English
Journal	Food hydrocolloids
Publication status	Published - Dec 2024
Peer-reviewed	Yes

Keywords