Phase transition stability of cocoa butter emulsions

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)361-369
JournalFood Biophysics
Volume11
Publication statusPublished - 2016
Peer-reviewedYes

External IDs

Scopus 84983433581

Keywords

Keywords

  • Schokolade