Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung
Research output: Book/Conference proceeding/Anthology/Report › Monograph › Contributed
Contributors
Details
| Original language | German |
|---|---|
| Publisher | Springer Spektrum Cham |
| ISBN (electronic) | 978-3-031-52639-8 |
| ISBN (print) | 978-3-031-52638-1, 9783031526381, 9783031526398 |
| Publication status | Published - 2024 |
| Peer-reviewed | No |
External IDs
| unpaywall | 10.1007/978-3-031-52639-8 |
|---|