Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung

Research output: Book/Conference proceeding/Anthology/Report › Monograph › Contributed

Contributors

  • David Julian McClements - , University of Massachusetts Amherst (Author)
  • Lutz Grossmann - , University of Massachusetts Amherst (Author)
  • Anja Maria Wagemans - , Chair of Food Engineering (Author)

Details

Original languageGerman
PublisherSpringer Spektrum Cham
ISBN (electronic)978-3-031-52639-8
ISBN (print)978-3-031-52638-1, 9783031526381, 9783031526398
Publication statusPublished - 2024
Peer-reviewedNo

External IDs

unpaywall 10.1007/978-3-031-52639-8