Neue Formverfahren in der Schokoladenproduktion: Kaltformtechnologie und One-Shot-Verfahren

Research output: Contribution to book/conference proceedings/anthology/report › Chapter in book/anthology/report › Contributed

Contributors

Details

Original languageGerman
Title of host publication Innovationspotentiale in der Lebensmittelproduktion
Place of PublicationBonn
PublisherFEI e.v.
Pages77-88
ISBN (electronic)3-925032-41X3-925032-41X
Publication statusPublished - 2006
Peer-reviewedNo