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  • Molkenpermeatpulver zur partiellen Süßung von Fruchtjoghurt

Molkenpermeatpulver zur partiellen Süßung von Fruchtjoghurt

Research output: Contribution to journal › Research article › Contributed

Contributors

  • Christiane Spieler - (Author)
  • Harald Rohm - , Chair of Food Engineering (Author)
  • Doris Jaros - , Chair of Food Engineering (Author)

Details

Original languageGerman
Pages (from-to)256-257
JournalErnährung aktuell : der Lebensmittelbrief
Volume19
Publication statusPublished - 2008
Peer-reviewedNo

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