Milchproduktalternativen: Käse, Joghurt, Butter und Eiscreme

Research output: Contribution to book/Conference proceedings/Anthology/Report › Chapter in book/Anthology/Report › Contributed › peer-review

Contributors

Details

Original languageGerman
Title of host publicationPflanzliche Lebensmittelalternativen
Pages493–577
Number of pages85
ISBN (electronic)978-3-031-52639-8
Publication statusPublished - 2024
Peer-reviewedYes

External IDs

unpaywall 10.1007/978-3-031-52639-8_9
Mendeley 3f4ffb1f-05cd-3706-bea8-ad9cfb3c9fda