Maillard reactions of food proteins: chemical, nutritional and functional aspects
Research output: Contribution to journal › Editorial (Lead article) › Contributed › peer-review
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 149-149 |
| Number of pages | 1 |
| Journal | Nahrung = Food |
| Volume | 45 |
| Issue number | 3 |
| Publication status | Published - Jun 2001 |
| Peer-reviewed | Yes |
External IDs
| Scopus | 0035375744 |
|---|