Intestinal absorption of antioxidants from microwave-vacuum dried strawberries

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • V Boehm - (Author)
  • S Bellmann - (Author)
  • S Kuehnert - (Author)
  • H Rohm - , Chair of Food Engineering (Author)
  • G Scholze - (Author)

Details

Original languageEnglish
Pages (from-to)14-19
JournalObst-, Gemüse- und Kartoffelverarbeitung : OGK
Volume4
Publication statusPublished - 2005
Peer-reviewedYes