Insights into the functional behaviour of lecithin in oil-based suspensions

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed › peer-review

Contributors

Details

Original languageEnglish
Title of host publicationAnnual Transactions of the Nordic Society of Rheology
Pages199-204
Number of pages6
Volume21
Publication statusPublished - 2013
Peer-reviewedYes

External IDs

researchoutputwizard legacy.publication#51355
ORCID /0000-0001-5958-2111/work/173049755

Keywords

Keywords

  • Schokolade, Suspension