Influence of energy input and initial moisture on physical properties of microwave-vacuum dried strawberries

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)803-808
JournalEuropean Food Research and Technology
Volume221
Publication statusPublished - 2005
Peer-reviewedYes

External IDs

Scopus 29144449908

Keywords