Improving the Nutritial Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)67-75
JournalFood Science and Technology International
Volume12
Publication statusPublished - 2006
Peer-reviewedYes

Keywords

Keywords

  • Microwave-vacuum drying, phenolic compounds, antioxidative capacity, strawberries