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Implicit food associations as obstacles to healthy nutrition: The need for further research

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

R. Mai - (Author)
S. Hoffmann - (Author)
J.R. Helmert - , Chair of Engineering Psychology and Applied Cognitive Research (Author)
B.M. Velichkovsky - , Chair of Engineering Psychology and Applied Cognitive Research (Author)
S. Zahn - , Chair of Food Engineering (Author)
D. Jaros - , Chair of Food Engineering (Author)
P. EH Schwarz - , Department of Internal Medicine III (Author)
H. Rohm - , Chair of Food Engineering (Author)

Chair of Business Administration, esp Marketing

Details

Original language	English
Pages (from-to)	182-186
Number of pages	5
Journal	The British journal of diabetes
Volume	11
Issue number	4
Publication status	Published - 2011
Peer-reviewed	Yes

External IDs

Scopus	80052572703
ORCID	/0000-0003-1000-1915/work/92718247
researchoutputwizard	legacy.publication#40076
ORCID	/0000-0002-1914-8473/work/142249431

Keywords

Keywords

diet-related diseases, implicit associations, prevention, healthy food consumption, healthy nutrition