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High-speed cutting of foods: Development of a special testing device

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Stefan Schuldt - , Chair of Food Engineering (Author)
Tilman Witt - , Chair of Processing Machines/ Processing Technology (Author)
Carolin Schmidt - , Chair of Food Engineering (Author)
Yvonne Schneider - , Chair of Food Engineering (Author)
Thomas Nündel - (Author)
Jens-Peter Majschak - , Chair of Processing Machines/ Processing Technology (Author)
Harald Rohm - , Chair of Food Engineering (Author)

Details

Original language	English
Pages (from-to)	36-41
Number of pages	6
Journal	Journal of Food Engineering
Volume	216
Publication status	Published - 2018
Peer-reviewed	Yes

External IDs

Scopus	85027276504
researchoutputwizard	legacy.publication#76061

Keywords

Keywords

Schneiden, Lebensmittel