High-speed cutting of foods: Cutting behavior and initial cutting forces

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)55-62
JournalJournal of Food Engineering
Volume230
Publication statusPublished - 2018
Peer-reviewedYes

External IDs

Scopus 85042729503

Keywords

Keywords

  • Soft solid, Viscolelasticity, Cutting velocity, Food cutting, Cutting force, Deformation