Grundzüge der Lebensmitteltechnik

Research output: Book/Conference proceeding/Anthology/Report › Monograph › Contributed

Contributors

  • U. Bindrich - (Author)
  • K. Franke - (Author)
  • H. Goldhahn - (Author)
  • B. Handreck - (Author)
  • C. Kluge - (Author)
  • J. Kunis - (Author)
  • L. Linke - (Author)
  • U. Löser - (Author)
  • H.-J Raeuber - (Author)
  • P. Römisch - (Author)
  • H. Schöne - (Author)
  • H.-D Tscheuschner - (Author)
  • W. Witt - (Author)
  • K.-H Wolf - (Author)

Details

Original languageGerman
Place of PublicationHamburg
Number of pages753
EditionaktNeuauflage
Publication statusPublished - 2004
Peer-reviewedNo