Gelation of cross-linked casein under small and large shear strain

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Details

Original languageEnglish
Pages (from-to)130-137
Number of pages8
JournalJournal of Texture Studies
Volume45
Publication statusPublished - 2014
Peer-reviewedYes

External IDs

Scopus 84897913438

Keywords

Keywords

  • Casein Gelbildung